How to make crispy banana buds

Date 14 month 01 year 2019

Dishes from banana buds are extremely popular dishes in Asian countries and especially in Vietnam. Today I will also help you to make a very delicious, very new dish, called fried banana buds. How to make fried banana buds is very simple, cheap, so any housewife can complete it well. Different from the taste in banana salad, daily banana soup, crispy, aromatic, well-seasoned banana buds, making you try once and for all want to eat more. Let's go to the kitchen with us to start making crispy banana buds.


Ingredients for making fried banana buds for 5-6 people:

- 2 banana buds

- 2 packs of Taky crispy fry mix


- 2 eggs

- 1 teaspoon of chicken powder

- Tomato sauce or chili sauce.

- Cooking oil.

How to make fried banana buds for 5-6 people to eat:

Step 1: Prepare raw materials to make crispy banana soup.

- Banana buds after you buy them, wash them over.


- Then, you split the purple outer shell even outside until we only see white inside, then you stop.


- Next, you divide the banana buds into 2 equal parts, you will cut the length of the banana buds offline. So we have 4 parts.


- After that, you wash the banana buds again and again.


- The eggs you pour into bowl and mix them.

Step 2: the steps to make crispy banana buds:


- First, you put the banana buds in a pot, pour the water to flood the banana buds.


- Then, you boil the pot on the stove and cook on high flame until the pot of banana buds is boiling.

- You will cook for about 10 minutes.


- After that, you take the banana buds off a plate to drain and cool down.


- Next, you continue to cut the banana buds into smaller pieces, you also cut the length of the banana buds offline.


- After that, you put these banana buds into a plastic box, pay attention to put them neatly.


- Next, pour the eggs into the bud.


- After that, you add two packages of Taky crispy fry mix

- You guys mix it well.

- The last step, we are going to fry bananas bud is done.


- You put the cooking oil in a deep pan for a little while, then you put the oil pan on the stove and cook on a high fire.

- When the cooking oil boils, you put each piece of banana buds into the fry.


- Please pay attention to turn the banana buds regularly so that they are yellow evenly on both sides.


- When the banana buds turn yellowish brown, you pick us out to advertise oil, and put these banana buds on a tissue to absorb the excess oil.

- Finally, you put the pieces of fried banana buds on the plate, add chutney or tomato sauce on top.


- So we have finished the crispy banana buds, you eat it right when it is hot.

Note when making crispy banana buds:

- To choose the delicious banana buds, you should choose the new banana buds cut down from the tree, if cutting in the early morning, the better. The outer bark of the banana bud is even red, fresh, young banana bud is not old, has a slight fragrance.

- After cutting the banana buds, you can soak them in a basin of dilute salt water to prevent the brown buds from browning.

- When frying banana buds, you should not fry too long to avoid drying banana buds.

- Crispy banana buds bring a new flavor that not everyone has tasted. Banana buds are not only crunchy on the outside, but also crunchy and deeply flavored to the inside, with the fusion of eggs, chicken flour, and Taky crispy batter that will definitely make you eat once.

Above is the whole recipe of simple fried banana leaf buds that housewives can apply right at home. This dish brings a new flavor to make the daily meal no longer boring by familiar foods anymore. Try it and feel the taste.

I wish you success and a delicious meal with a fried banana bud!

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