How to make crispy agaricus bisporus Marinating the beer for a holiday Tet

Date 16 month 01 year 2019

In addition to the traditional dishes of Vietnamese Holiday Tet such as banh chung, onion melon, sprouting soup, chicken, spring rolls, ... try to create new dishes to change the taste for everyone. And it's also a good idea to cook a crispy agaricus bisporus Marinating the beer. The fried agaricus bisporus Marinating the beer is a fiber-rich vegetable dish but not bland, but more attractive thanks to its crispy crust and charming fragrance. The way to make this dish is extremely simple and only takes about 30 minutes, so you can rest assured to complete the tray quickly. Let's go to the kitchen to make fried agaricus bisporus Marinating the beer for Tet holiday party now!


Ingredients for making fried agaricus bisporus Marinating the beer for 4-5 people:

- 1 cup Taky crispy fry mix

- 1/2 teaspoon salt

- 1 little fresh parsley

- 30g butter

- 3/4 cup of beer

- 1 large egg

- 350g of fresh button mushrooms

- Cooking oil for frying

How to make a fried agaricus bisporus Marinating the beer for 4-5 people to eat:

Step 1: Prepare raw ingredients to make fried agaricus bisporus Marinating the beer .

- Fresh coriander, washed and finely chopped

- You can melt butter or microwave on the gas stove

- The eggs you beat out into the bowl, and separate the yolk and egg white

- agaricus bisporus you remove the mushroom feet, do it clean and then let dry.

Step 2: The steps to make fried fried agaricus bisporus Marinating the beer.

- First, prepare a large bowl


- Then, sift the wheat flour, salt together, then add fresh coriander and mix well.


- Next, with the bowl of chicken egg yolk, you add melted butter and beer to beat hard


- Then, you create a cavity cavity in the bowl of flour and pour the egg yolk mixture in. At this point, you should use an electric whisk or whisk to beat the dough evenly so that they are consistent with each other.

- When you have completed this step, you let the dough for half an hour.


- In the next step, you use the whisk and beat the egg white until the egg white becomes ice-cream.

- And when the time is over, you will add the egg white and mix well.

- The last step, we will go to fry mushrooms is done.


- You guys put a deep pan or a small pot on the stove and add cooking oil to heat.


.- Wait until the cooking oil boils, then immerse each mushroom button in the flour bowl and quickly drop into the oil pan to fry gold


- The time for frying mushrooms is only about 1-2 minutes or until the outer layer is beautiful yellow color, you can take the mushrooms out.

- Dip each fried agaricus bisporus over a paper towel to remove excess oil.


- Serve the dish on a plate and eat it right hot.

Note when making fried agaricus bisporus Marinating the beer:

- When frying mushrooms, do not open the fire too big to avoid burning mushrooms or drying out quickly

- In addition, you should give a lot of oil to flood the mushroom so the mushrooms are not soaked in oil but also cooked evenly and have beautiful colors.

- If you want to make this recipe, use it with other ingredients instead of agaricus bisporus like boneless fish or meat.

A fried agaricus bisporus Marinating the beer is an effective solution to overcome the situation when people are tired of the usual dishes. With a unique and extremely attractive flavor, the agaricus bisporus Marinating the beer will help you conquer family members through a cozy meal at the end of the year.

I wish you success and enjoy your meal with this fried agaricus bisporus Marinating the beer!

(According to Wikihow)

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