The beautiful, soft, chewy, small breads with sweet, chewy chocolate chips that chew in your mouth feel great and interesting. If the housewives want to find a new snack to treat the whole family, refer to how to make delicious bread with chocolate chips that Taky Food columnist guides, it will surely make family members. You must love it!
Ingredients for making bread with chocolate chips (6 pcs):
– 150 gr multi-purpose flour Taky
- 80 gr of manitoba powder or gluten replacement is also acceptable
- 50 gr of sugar
- 80 ml of whole milk
- 6 gr of fermented dough
- 35 ml water
- 20 ml seed oil or olive oil
- 1/2 teaspoon salt
- 1 teaspoon honey
- 55 gr chocolate chip
How to make bread with chocolate chips (6 pcs):
Step 1:
- Leave chocolate chip in the fridge overnight
- Put the milk in a pot, heat it up until you touch it, try to feel warm, turn off the stove (the milk temperature is about 45 degrees Celsius)
- Add the fermented powder and stir to dissolve
Step 2:
- Sift flour and flour into a bowl of car
- Pour freshly heated milk above into a bowl of flour, mix well
- Continue to add filtered water and honey to the mixer, let the mixture average for about 10 minutes
Step 3:
- Finally, add some salt and seed oil, knead it really well by hand
- When the mixture is soft, smooth you add chocolate chip, mix well
Step 4:
- Put the dough of car bowl and wrap with cellophane to microwave, light mode for 3 hours to make the dough rise to full size
Step 5:
- After seeing that the dough has doubled, divide the dough into 6 equal parts (about 50 gr each) and then round it up again.
- Place the cake blocks into the baking tray lined with baking paper, put into the oven with light mode and place a water tray underneath to prevent the cake from drying out. Leave it like this for 1 hour
Step 6:
- After 1 hour, remove the water tray below and bake at 180 degrees C for 14-15 minutes
Finally we have the pretty chocolate bread and chips
Wish housewives successful implementation of how to make bread with chocolate chips this offline!
(Theo Blog.giallozafferano.it)