How To Make Ap Chao cake of Cao Bang

Date 25 month 12 year 2018

Chao dumpling is a special dish of Cao Bang. Quickly "pocket" how to make chao dumplings "prepared" Cao Bang is crispy and rich for the "locust" family right from the first enjoyment.

Raw materials for making dumpling pie:

How to make chao dumplings should prepare the following ingredients:

- Boneless duck meat: 300gr

- Taky rice flour: 150gr

- Taky sticky rice flour: 350gr

- Some essential spices: Seasoning powder, soup powder

- Raw vegetables served

- Warm water

- Cooking oil

Instructions on how to make chao dumpling follow these steps:

Step 1: Duck meat after removing the bones, washed, cut small pieces and marinated with spices. Put in refrigerator cooler.

1

How to make chao dumpling step 1: Marinate the meat and put in the refrigerator compartment

Step 2:

- Mix rice flour and glutinous rice flour and a little seasoning powder together.

- Mix with a sufficient amount of warm water and mix thoroughly to form a thick paste

- Powder mixture after kneading, compost for 3-4 hours

2

How to make step 2: Knead the dough

Step 3:

- When the duck meat has absorbed the seasoning and the dough is finished, proceed to make and fry the bread

- Add one to two tablespoons of flour to the mold (Fried Breads)

- Put one to two pieces of duck meat in the bowl

- Add one to two tablespoons of flour to the top so that the duck meat filling is between the two layers of dough

- Put the cake mold in a pan of boiling oil

- When the outside of the cake crust will take out the mold and return both sides of the cake

- After 3-4 minutes of seeing the crust turn yellow, the cockroach wings are removed to drain

3

How to make step 3: Fry the pancakes

Step 4:

Take the cake to a plate, cut into bite-sized pieces, served with raw vegetables.

5

How to make step 4: Take the cake to a plate, cut into bite-sized pieces

And here is the result:

Quickly "pocket" how to make chao "standard" Cao Bang

Chao dumpling is a special dish of Cao Bang land, the crispy aroma of the outside cake and the rich, sweet flesh of duck meat inside combined with sour and sour fish sauce will surely make you and your family "Locust" right from the first enjoyment.

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