Cake Khuc is a traditional cake of the North with pork, green beans and an indispensable ingredient is the leaf. Let Tai Ky learn how to make this delicious and nutritious piece of cake.
Ingredients for making cakes
- The shell
+ 500gr Tai Ky sticky rice
+ 300gr Tai Ky sticky flour
+ 300gr of leaves
1/2 teaspoon salt
- The core
+ 100gr of pork
+ 200gr green beans
+ Scallions
+1 teaspoon fish sauce
+1/2 teaspoon of salt
+1 pinch of pepper
How to make cakes
Step 1: Wash sticky rice and green beans, soak in water for 3-4 hours before processing.
Step 2: Wash the vegetables, use a blender to puree the vegetables with water and squeeze the juice.
Step 3: Knead the dough with the water, add a little salt, cooking oil, and knead the dough until the dough is just sticky, avoiding the dough to be dry or dough.
Step 4: Cook green beans, use a pestle to mash them while it's still hot.
Step 5: Cut the pork, lightly marinate with fish sauce, onion, pepper for about 30 minutes and fry the meat until hard.
Step 6: Add mashed green beans and mix well with pork.
Step 7: Squeeze the dough and multiply into small, even balls.
Step 8: Put the powder in the palm of your hand, press flat and then put it in the pellet.
Step 9: Glutinous rice has been washed, drained and then covered with cake.
Step 10: Steam the cake until glutinous rice is softened.
Wish you success with this cake making!