With a simple way of making, the ingredients are easy to find and easy to buy, you can make your own fragrant sticky Toi cake on Tet occasion. The whole family will love to show it, this dish is not bad.
Ingredients for baking
$ 1- Tai Ky sticky flour 270g
$ 1- Ginger 1 bulb
$ 1- Cooking oil 1 tablespoon
$ 1- Brown sugar 150G
$ 1- White Sesame 30g
$ 1- Banana leaf 4 pieces
Tools for making the nest cake: steamed processing
How to make nest cake
Step 1: Banana leaves are washed, cut into pieces about 30cm wide or larger depending on the size of the cake. Stack two banana leaves together, fold diagonally three corners in the vertical part, use a toothpick attached to the corner to keep the banana leaves from coming out.
Step 2: Continue to align the three corners diagonally in the horizontal part, use a fixed toothpick, make all the banana leaves as shown.
Step 3: Peeled ginger, cut fibers, put in a pot with 3 cups of water, brown sugar, boil. Then, add the glutinous rice powder, just stir well so that the glutinous rice powder does not clump. When the powder mixture lifts the lips and flows down into thick lines, it is satisfactory.
Step 4: Apply 1 tablespoon of oil in banana leaves, pour the flour mixture into the banana leaf. Finally, put the cake in the steamed rice bowl, steamed.
Step 5: Roast over white sesame seeds for fragrant. When the cake is cooked, take it out, peel off the banana leaf layer above, sprinkle with white sesame is done.
Step 6: When used, peel off the leaves, cut them into small pieces, then fry them to eat. This cake looks like that, but it is love to eat.