How to fry crispy potatoes as delicious as the shop

Here are some tips on how to fry the fried potatoes, like the one out there, which will help the ladies make this delicious dish at home. Do not hesitate any longer that you do not refer and apply immediately for today's menu of your home.

Choose fresh potatoes

- To make crispy, delicious potatoes, first of all, you need to choose clean, fresh and chemical-free potatoes. Accordingly, you should choose to buy potatoes at grocery stores, supermarkets, department stores ... big, branded to avoid buying Chinese potatoes.

- Choose to buy potatoes of a moderate size, not too big and with a round body, thin skin, small eyes on the outside and yellow intestine as Dalat potatoes.

Soak the potatoes in cold water

- Potatoes after being peeled, washed and cut into long bars with a thickness of about 1 cm, immediately put into a bucket of clean water and soak them for about 4 hours. Then, remove the potatoes and use a dry paper towel to dampen the water before frying.

- This method will help the starch in the potato is partially removed, helping the inside of the potato to ripen quickly, the outside has a crunchy taste and helps the French fries have a nice yellow color.

Combine with crispy batter

Or you can also use a little more crispy batter if you want crispy fries and more beautiful color. Pieces of potatoes that have been pre-processed after rolling through a layer of crispy batter and then put into a pan of hot oil will help pieces of potatoes ripen from the inside and have a crunchy outer layer.

How to fry potatoes as delicious as the shop

To make delicious crispy fries like in the store, when frying, you can use either of the following two ways:

- Boil the oil pan and put the prepared potatoes into the pan, deep fry oil. Note that do not let old hot oil will burn the potatoes outside, but inside is not cooked. Remove the potatoes as soon as they are golden brown.

- In addition, you can also fry the potato through 2 times the oil to make the potatoes evenly cooked and more crispy. Potatoes after the frying oil pan until the outer layer of se, then remove them, drain oil and put in the freezer for about 15 minutes. Then, take out the potatoes and continue to fry the oil pan until cooked and have a nice color to remove.

With this simple way of making chips, you can often make them at home to eat with other dishes or eat chips with chili sauce. Good luck!