How to Cook Cambodian Sticky Rice - Muka Seri Delicious That Strange

Date 25 month 12 year 2018

Cambodia's sticky rice is also known as Seri muka. This dish is very suitable for dessert when the family has a party or it can also be a play food, the color and flavor of the sticky rice will surely make people love!


Ingredients for cooking sapodilla sticky rice:

$ 1§ 100g sticky rice

$ 1§ 4 eggs

$ 1§ 50g Tai Ky flour

$ 1§ 30g Tai Ky cornstarch

$ 1§ 400ml of water with 50G Tai Ky coconut milk

$ 1§ 200g pineapple leaves

$ 1§ 65g street

$ 1§ Sticky sticky rice, soak overnight or at least 8 hours.

How to cook Cambodian sticky rice

Step 1: Clean glutinous rice, soak overnight. Then put the sticky rice in the rice cooker, add the water about 2/3 of the knuckles, don't let the sticky rice get crushed.


Step 2: Pineapple leaves less than 2-3 remaining leaves, puree with about 150ml of water to get juice.


Step 3: Put 200ml of filtered water into the pot, add 65g of sugar and about 3 washed pandan leaves, boil to dissolve the sugar completely, then let the sugar syrup cool.


Step 4: Break 4 eggs into the bowl, beat them.


Step 5: Mix 50g of flour with 30g of cornstarch, then slowly pour the cooled sugar syrup and stir well.


Step 6: Continue to pour the beaten eggs into the sugar powder mixture. Stir well then add 200ml of coconut milk.


Step 7: Add about 2 to 3 tablespoons of pandan leaf juice to the mixture and mix well. Then comb through the sieve to remove the lumps.


Step 8: Put this filtered part into the pot, put on the stove, use a stirring bowl to stir continuously until the flour mixture starts to compare, then turn off the heat.


Step 9: After cooking, put sticky rice in a bowl, add 100ml of coconut milk and mix well with sticky rice, then spread the sticky rice into a round mold, press firmly to make the rice sticky.


Step 10: Pour the half-cooked mixture into the rice bowl, then steam it for 15-20 minutes. Use a skewer to check to see if the mixture is done!


Step 11: Take out the sorghum stick, let it cool then cut it into pieces and use immediately.

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