Thailand steamed rice rolls are very beautiful and have a lot of flavors so it's worth a try.
Ingredients make Vegetarian steamed rice rolls:
- 150gr diced taro
- 50gr of flour
- 150gr Taky rice flour
- 20gr pepper
- 30gr grated carrots
- 30gr grated radish
- 50gr vermicelli
- 20ml fish sauce
- 20gr of salt
- 30gr chopped green onion
- 10ml of cooking oil
- 50gr of sweet corn (used for decoration)
- Country
Prepare the autoclave: Use a clean cloth to cover and stretch the entire mouth of the water container, then use a fixed wire.
Cách làm bánh cuốn Thái Lan:
Step 1:
- First, you stick the oil in the pan and then fry the taro for about 30 seconds.
Step 2:
- Add 50ml of water, 25gr of flour and 10gr of salt to the pan and cook until cooked.
Step 3:
- Next, stir fry the mixture of radish and carrots for about 30 seconds.
Step 4:
- Add vermicelli, 50ml of water, 25gr of flour to the pan and heat until the mixture has a consistency. Then, add the onions to the pan and continue to cook for another 10 seconds!
Step 5:
- Now mix Taky rice flour mixture with 350ml of water and cooking oil.
Step 6:
- After mixing, use a sieve to filter the flour mixture like this.
Step 7:
- When the water in the steamer has boiled, apply a thin layer of powder on the cloth.
If you don't have a pan, you can wrap the rolls with a pan!
Step 8:
- After that, add the fried ingredients in the middle of the dough and roll it over.
Don't forget to add some sweet corn to the roll to make it more appealing!