Produced by using spray and freeze drying technology. The product is milky white, aromatic, and is as sweet as natural coconut milk.
Coconut milk powder is a convenient product for every household, easy to store and can be purchased anytime and anywhere. It is used in cooking dishes such as curry, cakes, sweet soups, ice cream, and sticky rice.
USES: For dishes that need coconut milk such as curry, crispy pancake mix, jelly...
Step 1:
MIXING: 50g TAKY Coconut milk powder + 100ml water (flour/ water ratio 1 : 2)
Step 2:
PREPARING COCONUT MILK: Add 0.5g of tapioca starch, a dab of suger and salt into the mixture (I), Boil the mixture at low heat until smooth. Dishes served with coconut milk: Steamed banana cake, plain rice flan, sweet soup...
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