WHEAT FLOUR
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WHEAT FLOUR

WHEAT FLOUR

 (Also known as wheat flour).

Wheat flour is made from wheat grains which are crushed into fine flour.

Wheat flour has many types, categorized by gluten content (gluten is a protein-based component that exists in wheat) with its features of elasticity and ductility. The lower the gluten content in wheat flour is, the less tough it is, in particular:

- Wheat flour No. 13 - Bread flour: High gluten content, thus extremely tough, used for foods that need to maintain a definite shape after baking such as bread.

- Wheat flour No. 8 - Cake flour: Low gluten content, used to make soft, smooth cakes such as dumplings, and sponge cakes.

- Wheat flour No. 11 - All-purpose flour: has average gluten content, suitable for many different cakes.

  • Product code
    BOT-009
  • Weight
  • Type
  • Expiry date
    12 Months
  • Packing specs
    1 Carton = 24 Packs x 500G
  • Price
    11,000 VNĐ
Quantity:
WHEAT STARCH TAKY 500G
 
INGREDIENTS: 100% Flour
  • TakyFood 's multi-purpose flour used for cake such as: Baked cake flour; Muffin cake, Tart cake, Cookies, breads, sweet breads, Sandwich, Dumpling, Macaroni...
ISO 22000 - ISO 9001 - HACCP
NUTRITION FACTS
Calories 353 Kcal - 17%
Total Fat 1.2g - 2%
Sat Fat 0g - 0%
Natri 241mg - 10%
Total Carbohydrate 78,4 - 26%
Sugars 11g - 12%
Protein 10,7 - 21%
% Daily value are based on a 2000 Calorie diet

Store in cool dry place

NOTE: Check the packge before buying

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