Vietnamese Steamed rice cake mix is a simple and rustic dish of Hue people. The tiny, fragrant rice cake with the aroma of rice flour, the sweet taste of burnt shrimp mixed in the cup of spicy fish sauce makes people eat it when enjoying it.
Following the ancient land dwellers who came to Saigon to start a business, Vietnamese Steamed rice cake mix quickly became a favorite dish, contributing to enriching the colorful culinary picture of the city. Uncle's name.
Do not know ever since Vietnamese Steamed rice cake mix, no one can explain why it is called Vietnamese Steamed rice cake mix. Just know that that fragile, simple cake is a famous specialty of the land of ancient. Made from rice flour, the cake mold is tiny cups, served with sweet sauce, simple but hidden inside is an elaborate processing of the people here.
Ingredients:
- 125gr rice flour Takyfood
- 20gr tapioca starch Takyfood
- 250ml cold water + 375 ml boil water
- 300gr shrimp - 1 purple onion, 1 garlic, spring onion
- fish sauce, salt, pepper and sugar - 30 tiny cups
- Some fried bread or crispy pork skin
Instructional:
Step 1: Prepare the batter - Pack the 400g into a bowl
- 01 liter of water (about 4 cups of full water) mixed with flour, stir well to make a smooth.
Step 2: Steam the cake
- Pour water into steamer, boil over high heat.
- While waiting for the water to boil, apply oil to the cup. When the water is really boiling, add tiny cups of oiled oil to each pot
- Hot cup you pour flour into size 2/3 cup. Put the lid back on, occasionally open the lid to remove steam from the lid.
- Steam for about 7 to 8 minutes and see opaque white bread is cooked
- Get the cake cup out of the slot. Continue to finish the dough.
Step 3: Dipping sauce
- Shrimp shells crushed using a pestle, put into a small pot, pour cold water to occupy the surface of the shrimp with 1 purple onion sliced and boiled. Strain the shrimp shells, only retain the water, separate, add a little sugar.
- Pour the fish sauce into the shrimp sauce, season it again according to your taste, as long as the sauce is a bit sweet and not too salty. Fish sauce with Vietnamese Steamed rice cake mix without garlic and without lemon or vinegar, only sliced green chilli to add to your spicy food.
Step 4: Making shrimps burn
- Shrimp peeled, split the spine to get back, washed and put in the basket to drain. Retain shrimp shells to cook as fish sauce
Put shrimp into a mortar or use a grinder to smooth shrimp.
Heat the pan on the stove with a little cooking oil, fragrant garlic. Pour in shrimp, stir well, simmer. Season with a pinch of salt.
Stir-fry until you see slightly dried shrimp.
Step 5: Complete
Eat Hue Vietnamese Steamed rice cake mix is the right way to eat in the cake mold, pour a little sweet sauce and enjoy. In addition to the burnt shrimp, there are many places that put some yellow fried pig skin, crunchy when eating
Sit at the table, order a dish and enjoy. Each cup of tiny hot Vietnamese Steamed rice cake mix is about to fill the table with a cup of delicious sweet sauce. pour a little fish sauce into each cup of bread and enjoy. Eat Hue cake to eat slowly to feel all the deliciousness of it. The sweetness of burnt shrimp, the pungent taste of fish sauce mixed with delicious Vietnamese Steamed rice cake mix create an unforgettable feeling when enjoying.