Taky Vietnamese coconut pancake mix is a favorite choice of the coconut pancake fans of Vietnam national moist cake thanks to its crispy, rich but easy preparation for busy fans at home. Taky coconut pancake flour is a great blend between: rice flour, corn flour, wheat flour, tapioca starch, coconut milk powder, salt, turmeric powder ... according to the secret of real sound experts. Taky aims to bring the most original taste to Vietnamese pancakes.

Vietnamese pancakes are typical cakes of Southern food culture, when pouring flour into a hot pan, it will make a pleasant "sizzle" sound, which become the name of a memorable dish. Vietnamese crepes are served with sweet and sour sauce and many types of vegetables such as piper lolot, plum leaves, mango leaves, and aromatic herbs.

Vietnamese pancakes vary depending on the region, in terms of how to pour the batter, the size of the cake, the types of sauce, and the taste.