The use of lion dough in baking may be many people do not know. So today, in this article, Taku Food will share with you one more kind of flour, which is not the main ingredient but has an extremely potential "power" to make your cake more delicious. okay!
What is lion powder? The use of lion powder
If you are a beginner to baking, then you will not have heard the name. Why is there such a strange powder name? It is simply called by the brand name and the logo is a lion on the product only. Lion powder is also known as custard powder, egg powder, lion powder or cake filling powder. They are all one type and serve as an auxiliary ingredient in cake recipes, helping your cake taste more perfect.
To make lion powder, people often mix cornstarch with a little fat cream, vanilla powder, flavorings and egg flavor. It is this that makes the dough with a special aroma and when used in cakes, it always gives perfect results for the delicious taste of the cakes. The structure of lion dough is usually quite flexible, dense and baked, this is also a great use of this powder when used in making cream filling of many types of cakes such as lava or su cream, egg custard. okay!
How to use lion powder in baking
Lion powder is used to mix into baking powder or used to make cake fillings, or to make the cake yellow and more crispy and beautiful. With its characteristic flavor, lion powder is often used as an ingredient to overwhelm the fishy taste of eggs in some cakes and create a delicious, attractive flavor.
1. Mix lion powder into baking powder
Lion powder is often mixed with ingredients to make cakes of some cakes such as banana bread, chips, cakes, bread or custard eggs. In this case, it not only helps the cake has a special flavor, much more aromatic but also makes the fishy smell of eggs lighter and easier to enjoy.
To use lion powder mixed with all kinds of baking dough, you just need to take the right ratio according to the formula and then mix it up for real is okay.
2. Use lion powder as a filling
It's no coincidence that people order custard or egg cakes! It is the cream of gold cream that is shiny and fragrant, melting in the mouth thanks to the lion powder that helped the cake to be more remembered by the name "custard"! And with the creamy, cool, greasy cream puffs, too. Lion powder is also used to make filling for this "famous" cream choux.
When you want to use lion powder as a cream filling or use in jelly dishes, first you need to dissolve the lion powder used and then mix with the remaining ingredients.
3. Use lion powder to make crispy flour
One way to use the lion powder is that you can mix the lion powder with cornstarch as a raw material to make crispy, and use this mixture to fry corn, potatoes, the taste is also great. Or combine lion powder with mayonnaise to make a particularly delicious sauce.
A small note for you when using lion powder is to adhere to the ratio of flour in the recipe, because if you use too little will not achieve the desired flavor, using too much makes the cake strong and has The taste is not harsh, not delicious!
Cake recipe using lion powder
With an extremely strange appearance and when eaten, in the crispy outer shell, the chicken egg custard is the "proof" of the great use of lion powder! The raw fresh flavor of the egg mingled with milk, the soft, sweet and soft filling is the strength that attracts many food lovers and cake lovers into the kitchen!
Prepare materials:
– 120g wheat flour Taky Food
– 1 tsp baking powder
– 1 tbsp lion powder
– 2 eggs
– 100g condensed milk
– 2 tbsp milk
– 150ml water
– 1 tbsp cooking oil
– 1 tsp vanilla
Preparing instruments:
– 1 bowl inox
– Mold for making chicken eggs
– 1 plate
How to make chicken egg pancakes using lion powder:
Step 1: Put all the prepared ingredients in a large stainless steel mixing bowl and mix until the ingredients are smooth. Put this mixture in the refrigerator compartment for about 1 hour before baking.
Step 2: Depending on the type of cake mold you choose to buy, there are many different uses: you can place the mold directly on the stove or have a suitable power cord to use. Read the instructions carefully and then heat each face for about 1-2 minutes and spread the oil into the mold!
Step 3: Pour the flour mixture from the middle of the mold, spread the dough evenly if necessary and close the lid, then flip quickly and hold the mold tightly to make sure that the cake mixture does not leak out. Bake each side for about 2 minutes (or more depending on the temperature of the stove). Ripe bread is dry and golden on both sides.
Step 4: After baking enough time, you open the mold, take the cake out of the pan and put it on a plate and enjoy it while it is still hot. Chicken eggs will be more delicious when you eat with some chocolate sauce, strawberry, ... or with that fresh cream!
So you know how the use of lion dough in baking and cooking is super awesome! It is impossible to have a richly aromatic cake without this flour. Wishing the whole family success and have more delicious cakes on the weekend!
(Nguồn: Sưu tầm)