Thai people make pan-fried pork, both fast and delicious

Pan-fried pork that follows this style will ensure that your rice cooker will be gone that day.

Material:

450g bacon is delicious

2 tablespoons fish sauce

1 teaspoon pepper

1 tablespoon oyster sauce

1 teaspoon sugar

4 tablespoons Taky crispy batter

Cooking oil for frying

Mix sauce:

2 tablespoons fish sauce

2 teaspoons paprika

1 teaspoon Taky glutinous rice flour

1.5 tbsp of lemon juice

1 teaspoon chopped green onions

1 teaspoon minced coriander

Making:

Step 1: Pork meat is bought and washed. Use a fork to skewer lightly over the meat so as to marinate the meat to give it more flavor.

Step 2: Put all the marinated meat ingredients in a bowl including pepper, fish sauce, oyster sauce, mix well and then sprinkle over the meat. Marinate the meat for about 15 minutes.

Step 3: After 15 minutes sprinkle the fried flour on the piece of meat so that the dough lightly clings 1 layer over the meat.

Step 4: Add the ingredients to the sauce, stir well.

Step 5: Put the oil in a deep pan, boil the oil, then drop the meat and fry on low heat until cooked evenly.

Step 6: Remove the meat to rank on the drain.

When eating, sauteed meat into bite-sized pieces. This pan-fried meat dish dipped in dipping sauce and served with steamed rice is great! Instead of making sautéed meat in the usual way, try this way, make sure everyone has a good compliment.

Enjoy your meal!

Source: bearnakedfood