TAPIOCA STARCH
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TAPIOCA STARCH

TAPIOCA STARCH

(Also known as tapioca, cassava flour).

Tapioca starch is made from freshly harvested cassava roots following the process of peeling, rinsing, grinding, centrifuging, starch separating, and drying.

Uses: tapioca starch is the main ingredient in Vietnamese cakes such as steamed layer cakes (bánh da lợn), clear flour cake, husband and wife cake, and tapioca cookies. It is also used in food processing such as instant noodles, rice paper, vermicelli, pasta, noodles, potato starch, tapioca, and pearl.

  • Product code
    BOT-017
  • Weight
  • Type
  • Expiry date
    12 Months
  • Packing specs
    1 Carton = 10 Packs x 1Kg
  • Price
    28,000 VNĐ
Quantity:
TAPIOCA STARCH 1KG
 
INGREDIENTS: Tapioca starch
7

 

HOW TO USE:

USES: For making cakes such as clear shrimp and meat dumpling sweet mung bean soup, soup...
Step 1:
  • KNEADING: 1kg Tokaky Tapioca starch + 750 ml boiled water (flour/ water ratio 4 : 3). Used to make clear shrimp and meat dumpling...
Step 2:
  • THICK MIXTURE: 1kg Tokaky Tapioca starch + 15 liter water (flour/ water ratio 1 : 15). Used to make soup, sweet mung bean soup.
 
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