RICE FLOUR
View large image
View large image
View large image
RICE FLOUR

RICE FLOUR

Rice flour is made from rice grains following the process of soaking, grinding, stirring, settling, doughing, and drying.

Uses: the main ingredient in Vietnamese cakes such as sponge cakes, pyramidal rice dumpling, stuffed pancake, Vietnamese crepe, waterfern cakes, plain rice flan, rice noodle, “Can” cake, soft thin vermicelli noodles, and “Dap” cake.

  • Product code
    GAO-001
  • Weight
  • Type
  • Expiry date
    12 Months
  • Packing specs
    1 Carton = 48 Packs x 400g
  • Price
    14,000 VNĐ
Quantity:
RICE FLOUR 400G
 

INGREDIENTS: 100% Rice flour

DIRECTIONS: Rice flour is used to make a variety of Vietnamese cakes, such as: Sweet steamed rice cake, rice pyramid dumpling, steamed rice cake with pork and shrimp

NUTRITION FACTS
Serving size 100g
Calories 354 Kcal
Calories from fat 2,9 Kcal
% Daily value
Fat 0.32g - 0%
Total Carbohydrate 85.5g - 29%
Fiber 0.08g - 0%
Sugars 0.45g
Protein 2.33g
% Daily value are based on a 2000 Calorie diet
Nutrient composition
Moisture content <= 14%
Total ash content <= 0.3%

Store in cool dry place

NOTE: Check the packge before buying

 

Your comment
Support