Notes when using crispy fry mix

Date 10 month 01 year 2019

Crispy fry mix is increasingly popular with housewives and chooses to use it to prepare many delicious dishes for families. However, to use crispy flour more effectively, you need to pay attention to the issues that Taky Food shares below.

Uses of crispy fry mix

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- As you know, crispy fry mix is a kind of food flour made from starch, cornstarch, rice flour, wheat flour, salt, spices ... has the effect of making the fried food more delicious and attractive.

- You can use crispy fry mix to fry ingredients such as vegetables, meat, fish, seafood ... contributing to making your family's daily meals richer and more attractive.

- Currently on the market there are 2 popular types of crispy fry mix: dry crispy fry mix and smooth crispy fry mix for you to choose freely.

Note when using crispy fry mix

1. Mix according to the standard ratio of each manufacturer

When using dry crispy fry mix, you do not need to add water, just roll the ingredients evenly through the crunchy batter and then put them in the oil pan to fry. And some fine flours that keep the flavor will need to use the prescribed ratio to get the best mix.

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2. Marinate the ingredients in the right way before breaded

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Before frying food with crispy fry mix, you need to marinate food, marinate ingredients properly to avoid frying the batter from sticking to the food or often being inflated, unable to bloom when frying in oil.

3. Do not soak dry crispy fry mix in foods that contain lots of water

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Do not impregnate flour immediately in foods containing a lot of water will make the dough clumps, when fried will not be crispy and make the dish lose its appetite. But you should let foods that contain a lot of water roll through a dry powder before using crispy fried flour soaked on the outside.

4. Add water to a smooth Crispy fry mix

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For smooth crispy fry mix, you need to add water, mix into a smooth mixture, thicken and then add ingredients. Foods suitable for using crispy fried batter such as bananas, sweet potatoes, seafood, vegetables, etc.When you mix fried dough with water, do not add too much water to prevent the dough from becoming loose or difficult to stick to food. .

5. Use famous brand products

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Only use crispy batter products of famous brands, which are trusted by many people and still have a shelf life to ensure the quality of food as well as ensure safety for the health of users.

Hopefully, with our sharing above, the women will take advantage of this type of crispy fry mix product more effectively, bringing more delicious and delicious fried food to their families.

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