Instructions on how to make delicious pork roll rice paper

Meat roll rice paper with many vegetables should be suitable for hot days in the middle of summer. Let's learn how to make pork rice paper rolls.

Pork roll rice paper is a very popular dish and is loved by many people; In each region, this book has different variations. Rice paper rolls of the South with shrimp, chives and bean sprouts; North Vietnamese rolls often include eggs, pork rolls and shrimp; and the central dish is probably the most simple - only pork, vermicelli and herbs sprinkled with seasoning sauce - one of the typical fish sauce types of Hue cuisine

Matterial:

- Rice paper Senta: 1 package

- Pork (pork): 500gr

- Rice paper rolls

- Cucumber: 2 fruits

- Carrots: 1 tuber

- Green bananas: 1 fruit

- Pineapple: 1 fruit

- Served vegetables: lettuce, basil mint, perilla, smell ... (may vary depending on preferences)

- Seasoning sauce

- Ginger, lemongrass, chili

Note, to have delicious pork rolls, you should choose the pork with cover, both fat and lean, maybe the bacon, pork leg or butt meat.

How to make pork rice paper roll:

Step 1:

- Pork washed, boiled and then cooled. Then cut into thin pieces

- Bananas stripped of the green skin, sliced and then soaked in water with salt and diluted vinegar. Salt and vinegar work to keep bananas from melting and darkening.

- Pineapple, carrot, cucumber peeled, cut fibers with a sufficient length, served on a plate, retain half a pineapple to make dipping sauce.

- The accompanying vegetables pick up the old stalks and leaves, wash and then soak the vegetables with diluted salt water for 10-15 minutes and then remove the vegetables and drain.

Step 2:

- Ginger, lemongrass, pineapple you bring pureed or minced and mixed with fish sauce. Seasoning sauce is the dipping sauce used with pork rolls. Commercially available bottled seasoning sauce of brands is usually made to taste, you only need to mix with ginger, lemongrass, or you can add chili if you like spicy food.

- Lay meat, rice paper and vegetables on the plate, because the rice paper is quite thin and easy to tear, so when eaten should be served with rice paper rolls.

- When eating, spread a layer of rice paper on rice paper rolls, in turn arrange vegetables, cucumbers, green bananas, pineapples, meat and roll tightly, dipping sauce and enjoy.

This dish is especially popular in the summer, because when you eat you feel the freshness of lettuce, cucumber, the mild sourness of pineapple combined with the sweetness of meat that makes you eat one and then want to eat more books. again.

This pork roll rice paper has both meat protein and fiber from vegetables. Pork contains essential amino acids necessary for the growth and maintenance of our body. The hot summer days will make you unable to swallow the rice, pork roll rice paper will be a very appropriate choice.