How to make the fried cheese stuffed litchi

The fried cheese stuffed litchi is a dish with a combination of strange and interesting ingredients. Sweet, juicy litchi with a deliciously crispy golden outer layer, inside with a deliciously rich mozzarella cheese, you'll see it all blended together to make a better snack. For junk food lovers, surely the fried cheese stuffed litchi will make you love the first time. The way to make the dish is very very simple, the ingredients are extremely easy to buy, so you should hesitate any longer without embarking on making this dish with the recipe right below.

The ingredients for making the fried cheese stuffed litchi are for 3-4 people to eat

- 12 lychee fruits.

- 100g of mozzarella cheese.

- 1 egg.

- Taky wheat flour, Breadcrumbs Taky

– Cooking oil.

How to make the fried cheese stuffed litchi for 3-4 people to eat

Step 1: Processing of raw materials

- Lychee peeled, then you skillfully remove the litchi seeds inside so that the outer layer of litchi remains intact without being torn.

- Mozzarella cheese you cut into long pieces as shown in the picture, then cut into smaller pieces to be able to stuff into the litchi.

- Eggs you put in the bowl.

Step 2: The steps to make the fried cheese stuffed litchi.

- First, you stuffed mozzarella cheese into each litchi.

- After that, you take a litchi dipped in flour bowl so that the dough covered the litchi offline.

- You dip the resulting litchi into an egg bowl.

- And finally, roll through the batter.

- Do the same thing until the end of the lychee.

- You prepare a pan on the stove, add a lot of cooking oil to heat.

- When the cooking oil boils, drop each litchi into the fry. When the process of frying you pay attention to flip the fabric regularly so that they can cook evenly and the color is also beautiful.

- The ripe litchi you picked out, blot through the paper to drain oil.

- You present the plate, let it cool and enjoy.

Note when making the fried cheese stuffing litchi.

- To make fried cheese stuffed litchi, you need to choose very fresh, sweet litchi and they are a bit too big so it will be easier to make. Besides, lychee is not compulsory because it is difficult to buy lychee, but lychee has very small particles, thick meat, so separating seeds is also easier to do than ordinary fabrics.

- Similarly, if you do not have time to go to the supermarket to buy mozzarella, you can use smiling cow cheese.

- To tell you a way to make a better dish is when you have stuffed the cheese into the litchi, you put them in the freezer compartment of the refrigerator for about 20-30 minutes before bringing fried. So when you eat, you will find the cheese litchi inside is cool and interesting to eat.

- The fried cheese stuffed litchi with 3 special layers: the first layer is a nice golden eggshell and egg shell, crispy, the second layer is a cool, juicy succulent litchi that helps the food reduce the sense of discomfort. significantly. And finally the third class with the delicious aromatic premium mozzarella cheese. With such a delicious dish, just seeing them is enough to make you drool already.

How do you feel the fried cheese stuffed litchi? Personally, I feel this dish is great. When other snacks we've eaten a lot and are quite boring, the taste change with cheese-stuffed litchi is extremely perfect. However, for girls, you should drink with a glass of fruit juice or vegetable juice when eating, because if you eat too much, you will easily have trouble with your weight.

I wish you success and enjoy your meal with a fried cheese stuffed litchi!