How to make stuffing pancake Thanh Tri is very easy

Date 11 month 01 year 2019

Stuffing pancake Thanh Tri is famous for its very different delicious flavor. Along with Taky Food learn how to make stuffing pancake Thanh Tri to give to family and relatives.

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Raw materials for making stuffing pancake Thanh Tri

– 400g Taky Vietnamese steamed rice roll mix

BANH_CUON_MAT_TRUOC

- 1000ml of water

- A little salt

- 4 tsp of cooking oil

- 150g minced meat

- 2-3 wood ear

- 1 onion

- Fried onion

- Price

- Herbs

How to make stuffing pancake Thanh Tri

Step 1:

- Shallot, thinly sliced, put in non-yellow oil pan. Then you dry the onion on oil absorbent paper to drain.

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Step 2:

- Wood ear soaked in hot water for about 5 - 10 minutes, cut stems, chopped. Sliced onions.

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Step 3:

- Pour some water into the pan, wait to boil, put the meat in the stirring and stir the meat.

- Meat also little water, for wood ear, cooking oil continue to mix. When the meat is almost all water, put the onions on the medium cooked mix.

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Step 4:

- Mix 400g of Taky Vietnamese steamed rice roll mix with 1000ml of water

Step 5:

- First spread, non-stick pan coated with a thin layer of oil is very thin, maybe after about 10 rinses to rinse more oil like the first time (use oil absorbent brush to sweep).

- Turn the heat down, to heat pan 1 tablespoon of flour into the pan, tilt the pan to keep the dough closed.

- Cover the lid to wait for the cake to cook, while turning to remove the filling and rolling the first. Dough is already cooked.

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Step 6:

- Use a cutting board to have a large surface, wrap the foil on, covered with oil / grease. When you pour the cake out, it is possible to lightly flap the pan to make it fall onto the cutting board or have a wooden shovel or chopstick ready, run around the edge of the cake to peel off the edge, face up easily without beating down the cutting board .

- The top of the cake is on the pan into a face-down cutting board so that when it is rolled, this surface is the face out, the ball is new

When rolling: Spread to the last 1/3, leaving about 2-3 cm of the edges. Fold the 2 wings on both sides and then round. So you've got an interesting plate of rolls.

Step 7:

- Mixing sauce: you melt 300g of cold water with 50g of sugar and 50g of delicious fish sauce. When eating, add chopped chili to taste.
 

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The recipe is not difficult, right? Just a little meticulous, you have the extremely attractive stuffing pancake Thanh Tri.

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