How to make stuffing pancake Cha Phu Ly deliciously

stuffing pancake Cha Phu Ly is a specialty of the city, which is known as the gateway to the capital. The following article will guide you in detail about the steps to make a delicious stuffing pancake Cha.

Step 1: Prepare the ingredients

- 400g Taky Vietnamese steamed rice roll mix 

- 300g bacon (to save time you can go to the market to buy about 300g Cha Que)

- Dry onion

- Spices, fish sauce, broth mix, chili, lemon, cooking oil.

- Parsley, coriander, mint, ...

- In addition, you can prepare an additional bowl of salt figs to make Phu Ly spring rolls.

Step 2: Mix the flour

- Put 400g of Taky Vietnamese steamed rice roll mix in a large bowl and mix with about 1000ml of water. 

- Add 1 tablespoon of cooking oil and a little salt in the bowl of flour just then stir well, soak for about 3-4 hours

Step 3: How to make Cha

- Sliced pork belly, marinated with fish sauce, pepper and some other spices for about 15-20 minutes.

- Then skewered into each bamboo stick, fried or baked.

- For Cha Que bought in the market, you slice them into beautiful pieces.

Step 4: Spread cake

- Before spread cake, you should use oil-proof cooking brush and apply on nonstick pan

- For a tablespoon of flour in the pan and then rinse it out, coated as thin as possible, cover the lid for about 15 minutes to let the dough ripen, then fill in the middle and then roll.

- After the cake is cooked, put a cake into a plate, cut pieces to eat

- Onion until fragrant, then picked out, then sprinkle evenly on the cake.

Step 5: Make sauce

- Recipe sauce: 1 tbsp of rice vinegar + 1 tbsp of fish sauce + 1 tbsp of sugar + 6-7 spoons of water. 

- Garnish around the plate a little coriander, herbs, mint, ....

Good luck!