How to make pork ear salad is both delicious and good for health

This dish is used to make light snacks or to fill the stomach is always good but also good for health. Learn how to make pork ear salad below!

Like pork meat spring rolls, pork ear rolls is a snack made from fresh noodles, herbs and replace shrimp and meat with pork ears. All wrapped in a thin layer of rice paper. This dish is served with fish sauce instead of black sauce like shrimp rolls.

Pork rolls with pork ears is also popular in Saigon.It appears everywhere in street vendors scattered in small alleys, street food stalls and in restaurants and guests. luxury hotel.

Here Taky Food will share with you how to make this pork ear salad!

Raw materials for making pork ear salad:

- 2 pig ears

- 2 sets of Senta rice paper

- 400gr noodles

- Raw vegetables: lettuce, herbs, lettuce, shallots ...

Ingredients for making fish sauce:

- 1 bottle of pure seasoning sauce

- 2 cloves of garlic (minced)

- 1 fresh chili (minced)

- 1 dried onion (minced)

- 1/4 small pineapple

- A little sugar (depending on taste)

How to make pork ear salad:

- Raw vegetables: pick up and soak with diluted salt water and rinse with clean water 2-3 times. Sprinkle with water and drain.

- Wash pig's ears, then squeeze salt to eliminate odors, then wash with diluted water or vinegar. Rinse again with clean water again.

- Bring the water to a boil, then add the pig's ears, not when the water is cold. Wait about ten 3 minutes with the pig ears immediately into boiling water to cool with diluted vinegar. Wait until the pig's ears cool down and continue to boil, doing so about 2-3 times until the ears are cooked. The purpose is to prevent boiled pig ears from browning and when eating crunchy.

- When fully cooked pork ears picked out and put immediately into a bowl of boiled water to cool without mixing anything to really cool, cut. The purpose of this process is to not stick together when eating and eating pigs' ears.

- Sliced and thinly sized pork ears about 10cm long are just removed from the plate. And finally enjoy the effort I just spent.

- Salad roll: Wet rice paper, salad lettuce, herbs below, arrange vermicelli, thinly sliced pork ears on top, then place chives in the middle of the decoration (both fragrant and beautiful). Roll to make sure your hand is okay.

- Making fish sauce: Add onion, garlic, chilli and stir fry until golden, then add fish sauce to the aromatic island and add a little water and bring to a boil, add a little sugar to taste and turn off the stove.

Finally, you put the pork ear salad on a plate with a bowl of fish sauce and invite the whole family to think.

If you do not like fish sauce, you can mix it with sweet and sour sauce. Wish you success and delicious!