How to make fried seafood spring rolls

Fried seafood spring rolls is a perfect dish because of its irresistible taste. The sweetness of shrimp and crab meat mingled with vegetables helps you not to eat. Besides, the fried seafood spring rolls is also mixed with greasy mayonnaise that anyone who has ever tasted will be unforgettable. Please refer to the following method.

Raw materials for making fried seafood spring rolls for 4 people.

- Cooked steamed fresh shrimp peeled: 300g

- Steamed crab meat cooked: 200g

- Carrots: 1 small bulb

- Onions: 1 small bulb

- Rice sheet: 1 set

- Mayonnaise: 150g

- Taky crispy fry mix: 1 pack, Taky breadcrumbs: 1 pack

- A little salt.
- Cooking oil.
- Sauce: mayonnaise and chutney.

How to make fried seafood spring rolls for 4 people

Step 1: Processing raw materials fried seafood spring rolls.

- Onion you peel, wash, chop

- Carrots peeled, finely chopped.

- The shrimp meat is minced, but not smooth.

- Crispy flour you mix with a little water to create a smooth flour mixture, not too thick but not too liquid.

Step 2: the steps to make fried seafood spring rolls.

- First, you mix the onions, carrots, a little grain salt together. Let it sit for 10-15 minutes. At this time, the onion and carrot mixture will make a water so please squeeze all the water away.

- Then, you mix the onion, crab meat, shrimp meat in a bowl. You add mayonnaise to mix well to infuse spices.

- Pour the fried dough into a bowl, we will proceed to the spring rolls.

- Place a piece of rice sheet on a flat surface, draw a spoon of filling in, roll the rice sheet very skillfully so that the crust will not tear.

- Then, you dip spring rolls into a bowl of prepared dough. Be sure to dip spring rolls so that it is covered with the dough.

- Next, you roll the spring rolls into the fried dough. Roll over several times to make the rolls evenly. Put a piece of nem on a separate plate.

- Do the same thing until the end of the kernel.

- Let spring rolls for 1-2 minutes before bringing fried to dough as well as fillings into rice sheet.

- You put a saucepan on the stove, add a lot of cooking oil so that the oil flooded the spring rolls.

- Slowly release spring rolls to fry. The fire opened slightly to avoid burning the spring rolls. You should pay attention to flip spring rolls regularly to make even and evenly yellowed on both sides.

- When cooked, roll out and drain the oil, blotting through the paper again to completely remove the oil.

- Arrange rolls on a plate, decorate your taste to make the dish more attractive.

- You should use it is more delicious, spring rolls with chutney and mayonnaise is the best.

Note when making fried seafood spring rolls

- When you fry spring rolls, you only need to lighten the two sides to take out the spring rolls because our kernel is ready to cook, if you fry spring rolls long, you will lose the sweetness of shrimp and crabs, eating spring rolls will loss of appetite.

- In the mayonnaise has a salty taste, so when mixing onions, carrots, you pay attention to only a little salt and do not add any more spices to avoid making salty spring rolls.

- Shrimp and crab meat you should also use fresh meat, should not use the meat so long so the dish is also not delicious.

- If you want the nem to be more sticky, you can mix one more egg.

With just a few simple steps, we have finished fried seafood spring rolls, it is attractive, isn't it. The smell of delicious spring rolls, delicious spring rolls, and the fatty taste of mayonnaise make you eat once in love. Please treat this whole family on weekends.

I wish you success and enjoy your meal with fried seafood spring rolls.