How to make fried cowpea

Cowpea is often used to boil or stir-fry with lean meat, but to avoid boredom, Taky Food will teach you how to make fried cowpea dish extremely attractive and strange, just a little greasy and a little bar. Cool, combine harmoniously when dipping with soy sauce and enjoy with hot rice. The girls put their hands into the kitchen to treat the whole family right away!

Ingredients for making fried cowpea dishes for 4-5 people:

- Cooking oil

- 450g cowpea

- 1 cup Taky crispy fry mix

- 1 cup of beer

- Salt and pepper

How to make fried cowpea for 4-5 people:

Step 1: Prepare raw materials to make fried cowpea

- Cut cowpea into small pieces of medium length, rinse well and drain

Step 2: Steps to make fried cowpea

- Take a large bowl and put beer, fried flour, salt and pepper together. Beat the mixture well with a whisk so that it becomes smooth and thick.

- Heat cooking oil in deep pan

- Drop a few beans into the flour bowl and stir well to make the dough stick to the dough

- Then, when the oil boils, you put the beans in and fry them on both sides.

- Do the same with the remaining beans

- Take beans out to drain oil

- Serve fried cowpea on a plate, served with dipping sauce, sauce or chili sauce.

Note when making fried cowpea:

- If you do not like to eat cowpea you can replace it with cove

Fried cowpea has a new flavor, crunchy outer shell, soft sweet bean inside and the aroma from beer makes you feel extremely delicious. In the summer, besides being used as a daily dish, housewives can use fried cowpea dishes for their husbands to sip with a cool beer.