In the summer, dishes made from vegetables are always the most popular. Today, Taky Food will teach you how to make extremely delicious fried beetroot pellets. The recipe is also very simple, so try it out. Promise this is a favorite food of your whole family this summer. Hurry into the kitchen to discover the instructions for making delicious beetroot pellets!
Ingredients for making fried beetroot pellets for 4-5 people:
- 1/2 onion
- 1 carrot
- 1/2 cup peas
- 2-3 sugar beets
- 1 bell pepper
- 2-3 potatoes
- 1 teaspoon turmeric powder
- Garam masala powder
- 1/2 cup Taky cornstarch
- Taky breadcrumbs
– Water
– Salt, Cooking oil
How to make fried beetroot pellets:
Step 1: Prepare raw ingredients to make fried beetroot balls.
- Beetroot, onion, bell peppers, shredded carrots
- Thick sliced peeled potatoes
- Cornstarch mixed with water to form a thick paste
Step 2: Steps to make fried beetroot balls.
- Potatoes are boiled and then pureed.
- Add sugar beets, bell peppers, carrots, peas, mashed potatoes and spices with a pinch of turmeric powder, salt, 1/2 teaspoon garam masala. You can use a real spoon to mix the mixture.
- Scoop a small spoon onto your palm and mold into a round ball to eat
- Scoop a small spoon onto your palm and mold into a round ball to eat
- Then roll over the Taky fried dough
- Heat cooking oil in a pan.
- Drop the sugar beets into golden frying on both sides
- Eat right when it's still hot
Note when making fried beetroot pellets:
- Replace beetroot with amaranth root
- You can use a small cake mold to make the dish more attractive
- Add more chili powder if you want the radish to taste more spicy.
The fried beetroot balls are both crispy and crispy on the outside and have a nice sweetness on the inside so they are delicious to eat and easy to grind. For vegetarian holidays or hot summers, you can cook fried beetroot balls for everyone to enjoy.
I wish you success with these instructions to make fried beetroot pellets!
(According to Wikihow)