How to make delicious fried spinach balls

If spinach is your favorite, then fried spinach balls is a great idea. The crispy spinach is not bored by the delicious fresh vegetables and fragrant cheese will make you ecstatic. Learn how to make delicious crispy spinach balls with Taky Food!

Ingredients for making crispy spinach pellets for 12 people to eat:

-255g spinach washed and drained

-190g Atiso seeds drained and dried, chopped

-1 cup shredded mozzarella cheese

-½ cup of shredded Parmesan cheese

-3 teaspoons of mayonnaise

-2 chopped garlic cloves

-1 cup Taky breadcrumbs

-2 eggs

-½ cup Taky wheat flour

-1 lemon

- Salt and ground pepper

-4 cups of vegetable oil

How to make fried spinach balls:

Step 1:

In a large bowl, combine spinach with artichokes, assorted cheeses, mayonnaise, garlic and salt and pepper. Mix the mixture well. Place the mixing bowl in the refrigerator to cool for 10 minutes to allow the mixture to harden.

Step 2:

Place breadcrumbs, eggs and flour into 3 different small bowls.

Step 3:

Mixed spinach pellets into a sufficient round tablet, about 2.5-3cm in diameter.

Roll another layer of flour on the outside of the ball, shaking it off so that excess flour falls out. Dip each ball into an egg bowl and roll over Taky.

Step 4:

Fry with hot oil until the balls turn golden brown, about 3 minutes.

Step 5:

Enjoy fried spinach pellets with freshly sliced lemon will be great.

Notes on making fried spinach pellets:

-If you're worried that the inside won't cook, you can take it over with the boiling water first.

- Add lots of oil to fry to make fried spinach to get the most beautiful color.

I wish you success and delicious with this fragrant fried spinach capsule.
 

(According to Tablespoon)