How to make delicious fried basa fish

Date 14 month 01 year 2019

Basa fish is a very nutritious fish and especially only the spined. Therefore, fillet basa meat is always preferred for processing a variety of foods. And today, Taky Food introduces to you how to make extremely delicious crispy basa fish. Sweet basa meat is soft, soaked in the spice, the crust is crunchy because of the fragrant bread crumbs that anyone who saw it must also salivate. The way to make this dish is very simple, the time does not take much so mothers can do at any time.

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Ingredients of making fried basa fish dish for 4-5 people:

- 2 pieces of Basa fish fillet (about 500g)

- 130g wheat flour

- 2 eggs

- 150g Taky breadcrumbs

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- Spices: Pepper, paprika, salt, black sauce (hoisin sauce)

How to make crispy basa fish dish for 4-5 people to eat:

Step 1: preliminary processing of fried basa fish.

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- Basa fillet you slice into bite-sized pieces, then wash and drain.

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- Put eggs into bowl and crush them.

Step 2: the steps to make fried basa fish dish.

- First, we proceed to marinate fish.

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- You sprinkle pepper, paprika, a little salt on the basa fish, pay attention to sprinkle on both sides.

- After that, you apply a layer of black sauce on both sides of the fish.

- You marinate fish for 10-15 minutes to allow the fish to absorb the seasoning.

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- After the time is up, take a piece of basa fish rolled into the bowl of Taky wheat flour, pay attention to flip the fish over and over so that the dough sticks to much.

- Then, you dip the fish pieces into the egg bowl and quickly switch to the Taky frying bowl

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- Do the same thing until the fish runs out.

- Next, you put a pan on the stove, add a lot of cooking oil to heat.

- When cooking oil boils, you drop each piece of fish into fried gold.

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- When you fry the fish completely yellow on one side and then turn to fry the next.

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- When the fish is cooked, remove the fish oil and drain it, then blot it into the paper again to remove the oil completely.

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- Present the fish on a plate and dot with chutney. Remember to eat fish when it's hot and tasty.

Note when making fried basa fish.

- For deliciously fried basa fish, you should buy fresh basa instead of frozen basa, so that the fish meat is fresh enough as well as food safety.

- In addition, you can also replace with lean fish without shavings such as tilapia, mackerel, ...

- Another trick to fry the delicious fish is that instead of using a pan, you can use a small rice cooker to fry the fish. By deep rice cooker, you add a lot of cooking oil to boil, when the fish are released, the fish will emerge as well as gold on both sides. At the same time, the fish is not very oily and very brittle.

- Crispy basa fish dish with eye-catching golden outer shell, when eaten, the crispy fragrant, delicious sweet meat, and dipping sauce and spicy chili sauce is too great.

- Basa fish is a valuable food with many important proteins, minerals and nearly all kinds of vitamins, especially a lot of vitamins A and D in liver and some B vitamins. Moreover, basa fish is a species. High nutritional value because of its high protein content, low fat, lots of EPA and DHA, low cholesterol. Therefore, mothers make dishes made from basa fish regularly to provide enough nutrients for the whole family, especially your children. And fried basa fish dish is a good example for you to choose.

It only takes about 30 minutes and you have finished fried basa fish dish for the whole family to enjoy at dinner already. The food is very delicious and not eaten so you can absolutely increase the number of fish. All you need is a plate of fried fish, a plate of vegetables and a bowl of soup and we have a complete meal already.

I wish you success and enjoy your delicious basa fried fish dish!

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