How to make crispy sesame soaking shrimp for a quick dinner?

For office workers, the dinner seems to always put the criteria quickly on the top because very limited time is not much. Therefore, today I am going to show you how to make a very delicious - nutritious - fast-food for dinner that is fried sesame soaking shrimp. The dish is very delicious with the sweet shrimp meat, the sesame coating on the outside is fragrant, when eaten, dipped with chili sauce that you have already eaten, you can not stop always. In particular, how to make your food only takes about 20 minutes, so it will definitely make you satisfied.

Ingredients to make fried sesame soaking shrimp for 4 people:

- 300g Black tiger prawn.

- 100g of white sesame.

- 1 duck egg.

- Taky cornstarch

- Spices: pepper, cooking wine, salt, broth mix.

- A small ginger branch.

- Cooking oil.

How to make fried sesame soaking shrimp for 4 people to eat:

Step 1: Processing ingredients fried sesame soaking shrimp

- Black tiger prawn, wash, peel off shrimp shells and only black on the back of shrimp. Note you keep the shrimp tail.

- Duck eggs you put into a bowl and separate the whites.

- Ginger you shave, pound or shred.

- Roasted white sesame.

Step 2: steps to make crispy sesame paste shrimp.

- First, use a paper towel to absorb all the shrimp wash water.

- Then you marinate the shrimp with the following spices: 2 teaspoons of pepper, 2 teaspoons of broth mix, 1/2 teaspoon of salt, 2 teaspoons of cooked wine, sliced ginger.

- You mix all the ingredients up to allow the shrimp to absorb the spices, you marinate the shrimp for 5 minutes.

- Next, with the egg white bowl, dissolve the Taky cornstarch.

- The mixture of flour we have is not too thin nor too thick.

- You hold the tail of an shrimp dipped in cornstarch, dip so that the dough sticks evenly to the shrimp.

- Then you roll into the bowl of roasted sesame seeds to coat sesame covering shrimp.

- Do the same thing until the end of the shrimp.

- You put a saucepan on the stove, add cooking oil to heat.

- When the cooking oil boils, you drop the shrimp into the fried.

- In the process of frying shrimp, pay attention to flip shrimp regularly, when shrimp has nice yellow color, smell good, you take out shrimp to drain.

- You blot the shrimp through a paper again to completely remove the oil.

- Put it on a plate and we can enjoy it.

Note when making fried sesame soaking shrimp.

- When mixing flour, if you feel that the whites are a little too thick, add some water to the mix.

- The use of cooking wine to marinate shrimps will help shrimps not smell fishy and will increase the delicious taste of shrimp. However, if you do not like, you can discard this material.

- In addition to using white sesame, you can replace it with black sesame.

- Similarly, if you do not have cornstarch, you can replace it with wheat flour.

- When fried shrimp you should not fry long because shrimp is easy to cook if frying too long, the shrimp will be dry, sesame is also susceptible to burning will lose appetite.

- fried sesame soaking shrimp with sweet and sweet shrimp meat mixed with aromatic corn starch, not only that, the shrimp dish is also much better when served with the fat crispy sesame. Dipping each shrimp with chutney or mayonnaise will be very appealing.

Fried sesame soaking shrimp is a very good dish without spending a lot of time. For office moms, the fried sesame soaking shrimp is a perfect choice when you do not have much time to make more sophisticated dishes. In addition, you can also make this dish to entertain your children or guests at other parties. Therefore, you should quickly record the recipe of fried sesame shrimp to start working immediately.

I wish you success and enjoy your meal with fried sesame soaking shrimp!