Today, Taky Food will teach you how to make cookie green tea crispy for a sip of autumn afternoon tea. This cake has a soft, light flavor that makes everyone in your family love it. The recipe is extremely simple and easy to make. Let's go to the kitchen now, lest we miss it.
Ingredients making cookie green tea crispy (2 -3 people eat)
Sugar 115gram
Butter at room temperature 200gr
Chicken egg yolk - 3 hearts
Milk - 30ml
Green tea powder - 5gram
Taky multi-purpose flour - 250gram
Vanilla - 1.5gr
Chocolate powder -5gr
Baking powder: 10gr
Tools for making cookie green tea crispy (2-3 people)
- Baking paper
- Rectangular baking tray
How to make cookie green tea crispy(2-3 people eat)
Step 1: Take melted butter and sugar, eggs, salt and mix well. Cooking under small, medium flame will burn. Prepare baked paper on the baking tray.
Step 2: Mix flour, green tea powder, baking powder together. Mix the dough evenly until the dough is smooth. Let the dough rise for 30 minutes. Then start the oven at a temperature of 166 degrees Celsius
Step 3: Mix the two flour and butter mixture in step 1 and step 2 together. Then add the chocolate to the mixture.
Step 4: Take a small spoon to scoop out each piece of bread to place in the prepared baking tray. (Or you can use an ice cream bag to shape your cake beautifully)
Step 5: Put in the baking tray for 5-10 minutes until the bread is cooked evenly, then disconnect the oven.
Cooked bread, then put off the plate of imagination and a glass of warm milk again.
I wish you success with Taky Food's cookie green tea crispy!