How to make cookie green tea crispy

Date 21 month 01 year 2019

Today, Taky Food will teach you how to make cookie green tea crispy for a sip of autumn afternoon tea. This cake has a soft, light flavor that makes everyone in your family love it. The recipe is extremely simple and easy to make. Let's go to the kitchen now, lest we miss it.

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Ingredients making cookie green tea crispy (2 -3 people eat)

Sugar 115gram
Butter at room temperature 200gr
Chicken egg yolk - 3 hearts
Milk - 30ml
Green tea powder - 5gram
Taky multi-purpose flour - 250gram

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Vanilla - 1.5gr
Chocolate powder -5gr
Baking powder: 10gr

Tools for making cookie green tea crispy (2-3 people)

- Baking paper

- Rectangular baking tray

How to make cookie green tea crispy(2-3 people eat)

Step 1: Take melted butter and sugar, eggs, salt and mix well. Cooking under small, medium flame will burn. Prepare baked paper on the baking tray.

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Step 2: Mix flour, green tea powder, baking powder together. Mix the dough evenly until the dough is smooth. Let the dough rise for 30 minutes. Then start the oven at a temperature of 166 degrees Celsius

Step 3: Mix the two flour and butter mixture in step 1 and step 2 together. Then add the chocolate to the mixture.
 

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Step 4: Take a small spoon to scoop out each piece of bread to place in the prepared baking tray. (Or you can use an ice cream bag to shape your cake beautifully)

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Step 5: Put in the baking tray for 5-10 minutes until the bread is cooked evenly, then disconnect the oven.

Cooked bread, then put off the plate of imagination and a glass of warm milk again.

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I wish you success with Taky Food's cookie green tea crispy!

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