CORN FLOUR
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CORN FLOUR

CORN FLOUR

(Also known as corn starch).

Corn flour is processed through soaking, crushing, separating, sifting, separating gluten, refining milk, centrifuging, and drying.

Uses: corn flour is used to increase the adhesiveness and viscosity for other dishes such as sauces, soups, and ice cream. It is an important ingredient for cakes, cupcake, and cookies.

  • Product code
    BOT-018
  • Weight
  • Type
  • Expiry date
    12 Months
  • Packing specs
    1 Carton = 10 Packs x 1KG
  • Price
    27,000 VNĐ
Quantity:
CORN FLOUR 1KG
 
INGREDIENTS: Corn starch
 
HOW TO USE
 
Step 1: 
  • THIN MIXTURE: 1 kg TAKOKY corn starch + 10 liter water (flour/ water ratio 1:10). Use for stir fry dishes, stuffing of cakes...

Step 2:

  • THICK MIXTURE: 1 kg TAKOKY corn starch + 1 liter water (flour/ water ratio 1:1). Use for fry dishes...

Store in cool dry place

NOTE: Check the packge before buying

 
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