In the cold days, the hot banana cake, coconut-flavored, biting a piece of tan right in the mouth is a very popular dish for you.
Besides the usual banana bread, you can make variations by grinding and mixing bananas with flour to make the dish more attractive.
Raw materials for making banana bread:
+ 250g of bananas
+ 100g grated coconut
+ 150g Fried Banana Flour Taky
+ 1 tablespoon baking powder
How to make fried banana crackers is as follows:
Step 1: Prepare materials including bananas, flour, grated coconut, baking powder.
Step 2: Peel the bananas into a bowl.
Step 3: Use a spoon to crush bananas.
Step 4: Pour the grated coconut into a bowl of bananas and mix well until the 2 ingredients mix.
Step 5: Sieve the fried bananas, flour and dough in another bowl.
Step 6: Pour the mashed bananas into the flour bowl. Mix with a spoon or a whisk until the banana and flour mix well, forming a paste.
Step 7: Pour the cooking oil into the pan, bring to a boil. Ladle the banana and flour mixture into a frying pan, fry with gold.
Step 8: Turn the sides evenly to make the banana bread evenly browned. Take care to moderate the heat so that the bananas won't burn.
Step 9: When the bananas are ripe, remove to a plate and put on oil-proof paper or a tissue paper to suck grease and enjoy. Serve banana bread with chutney or ketchup to make the dish more attractive.
Very delicious without being fed up, do not hesitate to try immediately!
I wish you success with this banana cake recipe!
Bach Ngan - According to Themeatmen